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Thin as a thread, this may be stir-fried or boiled in soups. Commonly used for making local delicacies like mee siam, satay bee hoon and fried bee hoon.
This is slightly thicker than our Chilli Brand Rice Vermicelli, and is best cooked with fish-based soups or used in fried Hokkien noodles. It is excellent as a gluten-free alternative to pasta.
This thick rice vermicelli is commonly used with spices, such as in making the Laksa dish. It is the thickest among the 3 types of rice vermicelli and an excellent gluten-free alternative to wheat pasta.